Long Hot Sausage (Bow Chicka Wow Wow)

I was able to get most of the eighteen inches in me, but it was a tight fit.

I had to clean the creamy sauce off my face.

The length wasn’t the problem; it was the girth.

It took forever to come, but it was totally worth it.

Size isn’t everything, but it sure draws a crowd.

We double teamed this joint.

This was some hot, salty meat.

photo

Photo credit: Overexposed.
I had my mouth full.

This is the “Farmer’s Bratwurst” at Brussels Beer Bar in Ampang, Kuala Lumpur.

(And probably the dumbest post I’ve ever made.)

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One comment

  1. “Meaty, beaty, big and bouncy.” Although one wonders why Trisha’s glass is empty and yours is full…

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